Morphy Richards Air 23L

The 23L Convection Microwave Oven is positioned between compact 20L models and larger family-sized convection microwaves, making it a balanced option for users who want genuine baking and grilling capability without occupying too much kitchen space. With a 23-liter cavity, it offers slightly more flexibility for baking trays and cookware compared to basic 20L models, which can feel cramped quickly when cooking larger portions.

Since it supports convection cooking, this microwave can handle baking cakes, pizzas, cookies, grilled dishes, and roasted recipes in addition to regular reheating and defrosting tasks. That already makes it significantly more versatile than solo or grill-only microwaves. The stainless-steel interior improves durability and heat handling, while the anti-bacterial and anti-fungal cavity coatings are useful in humid kitchens where moisture buildup and odor issues become common over time.

The touch membrane controls give it a cleaner modern interface, though membrane panels are not always as durable as physical knobs in the long run. Its countertop installation keeps it simple for home users without requiring built-in kitchen modifications. At 15.4 kg, it’s substantial enough to feel solid but still manageable for normal kitchen setups.

Now the practical reality: this category is ideal for users who want one appliance capable of reheating plus moderate baking and grilling. But convection microwaves still involve compromise. They’re convenient all-rounders, not specialist ovens. If your main focus is serious baking, artisan breads, large pizzas, or heavy grilling, a dedicated OTG still performs better because of superior airflow and heating consistency.

For most regular households though, a 23L convection microwave is a sensible middle-ground choice because it handles daily microwave usage while still giving enough flexibility for weekend baking and grilling without needing separate appliances.